The flavors of Mexico’s street food come alive at two locations in Tucson, Seis Kitchen at Mercado San Agustin or Joesler Village. Each location has its unique vibe, but the food is equally fabulous. Both locations are now welcoming back guests for in-person dining, so get ready to grab some Mexican deliciousness!

What Mexican meal would be complete without traditional chips, guacamole, and salsa, taquitos, and chicharrones? Seis offers some of the best, but don’t get too filled up, as there is much more to love on its menu. 

Seis Kitchen
Photo By Lynette Carrington

The nachos grande is an excellent entrée and can be shared or is a meal all by itself. It includes cochinita pibil pork, cheddar and jack cheeses, black beans, sour cream, guacamole, red onion, queso fresco, Seis-style chipotle crema, house-made crispy tortilla strips, and the restaurant’s own house-made pickled jalapenos are available on request. Make the nachos grande a veggie option by eliminating the pork.

The Seis Kitchen tacos grande platters are where it’s at! Each platter is served with three street tacos made with handmade corn tortillas (made fresh, on-site), a choice of salsa and, a side dish. Taco varieties include chicken tinga, pork al pastor, puercoverde, chickenpox chuc, crispy avocado, adobo steak, cochinitapibil, calabacitas, beef birria, and crispy fish. 

Burritos are just as incredible as the tacos and are tucked into large house-made flour tortillas and include your choice of meat, plus rice, smashed or black beans, cheese, and chopped cabbage. For an extra treat, add Seis’s house-made chorizo. Quesadillas, tacos, and market-fresh seafood are also on the menu. 

Seis Kitchen
Photo By Lynette Carrington

All seafood served at Seis is sourced using best sustainable practices, purchased whole and fresh, and then filleted and prepped in-house.

At the Joesler Village location, enjoy happy hour featuring margaritas, sangrias, micheladas, Cerveza, and a variety of street tacos at reduced prices.

Breakfast is also available 8-11:00 a.m. weekdays and 8 a.m.-12 p.m. on weekends. Selections include traditional chilaquiles, breakfast tortas, burritos, and tacos. Pickup and catering orders are also available.

Visit www.seiskitchen.com for more information.

Seis Kitchen
Photo By Lynette Carrington